this week’s special grass-fed loco moco $15

This local Hawaiian favorite is a must for us when we travel back to the islands. Our version is made with organic, grass fed ground beef that is formed into handmade patties and smothered with our scratch-made mushroom gravy and topped off with two pasture-raised fried eggs. Served over a bed of basmati rice and a side of organic mixed greens dressed with our house-made balsamic vinaigrette.

Ingredients: organic, grass-fed ground beef, organic mushrooms, organic onions, organic garlic, organic onion powder, organic garlic powder, arrowroot powder, organic beef broth, organic pasture-raised eggs, organic basmati rice, organic mixed greens, organic olive oil, organic, balsamic vinegar,

Heating Instructions: Remove eco-friendly lid. Place damp napkin over tray and heat in microwave for 3-4 minutes or until food has heated through.

Allergen Information: Gluten free, soy free, dairy free, nut free.

CAN BE MADE PALEO

Chicken Adobo $15

Inspired by the Philippine’s national dish. Our organic, pasture-raised chicken is braised in a coconut, organic vinegar, and organic garlic marinade, then baked to perfection. Served with steamed, organic jasmine rice, and an organic seasonal veggie.

Ingredients: Organic chicken wings, coconut aminos, organic vinegar, organic garlic, organic bay leaves, and organic jasmine rice.

Heating Instructions: Remove Eco-friendly lid. Place damp napkin over tray then place tray in microwave and heat for 3-4 minutes.

Allergen Information: gluten free, dairy free, soy free, nut free.

CAN BE MADE PALEO.

Chicken OR vegetarian Thai basil Fried rice $15

Organic Thai fried rice, with organic basil, organic red bell peppers, organic onions, and organic garlic. Can be served with either organic, pasture-raised chicken OR vegetarian with pasture-raised eggs. Served with a side of organic mixed greens dressed with our house-made balsamic vinaigrette. Optional: Add organic, pasture-raised egg to chicken fried rice for $1.50.

Ingredients: Organic, pasture-raised chicken thighs, organic onions, organic red bell peppers, organic garlic, organic cilantro, Thai green chili, coconut aminos, chili garlic sauce, fish sauce, organic onion powder, organic garlic powder, organic mixed greens, organic olive oil, organic balsamic vinaigrette.

Heating Instructions: Remove Eco-friendly lid. Place damp napkin over tray then place tray in microwave and heat for 3-4 minutes.

Allergen Information: gluten free, dairy free, soy free, nut free.

CAN BE MADE VEGETARIAN OR VEGAN.

cHICKEN OR VEGETARIAN PAD THAI $15

Inspired by Thailand’s most popular street food and our family’s favorite noods, our noodles are stir-fried in a house-made tamarind pad thai sauce and accompanied with organic bean sprouts, organic red cabbage, and chicharron crumbles. Can be served with either organic, pasture-raised chicken OR vegetarian with pasture-raised eggs. Served with a side of organic mixed greens, dressed with our house-made balsamic vinaigrette.

Chicken Pad Thai Ingredients: organic pasture-raised chicken, rice stick noodles, organic bean sprouts, organic red cabbage, organic green onions, organic cilantro, coconut aminos, chili garlic sauce, tamarind paste, organic lime, organic coconut sugar, organic coconut oil, fish sauce, organic mixed greens, organic garlic powder, organic olive oil, and organic balsamic vinegar. Optional: Add an organic, pasture-raised egg for $1.50

Vegetarian Pad Thai Ingredients: Organic, pasture-raised eggs, rice stick noodles, organic bean sprouts, organic red cabbage, organic green onions, organic cilantro, coconut aminos, chili garlic sauce, tamarind paste, organic lime, organic coconut sugar, organic coconut oil, organic mixed greens, organic olive oil, and organic balsamic vinegar.

Heating Instructions: Stir-fry on stove top with some oil for about 5-6 minutes over med/high heat or until heated through. Alternatively, remove Eco-friendly lid and heat in microwave for 3-4 minutes or until food has heated through.

Allergen Information: gluten free, dairy free, soy free, nut free.

CAN BE MADE VEGETARIAN OR VEGAN.