Ground Beef Stir-Fry (guisa) $15

Organic, grass-fed ground beef, sauteed with organic russet potatoes, organic carrots, and organic spinach. Served with steamed, organic jasmine rice and a side of organic mixed greens dressed with our house-made balsamic vinaigrette.

Ingredients: Organic grass-fed ground beef, organic onions, organic garlic, organic potatoes, organic carrots, organic green onions, organic spinach, coconut aminos, fish sauce, and organic garlic powder, organic jasmine rice, organic mixed greens, organic olive oil, and organic balsamic vinegar.

Heating Instructions: Remove Eco-friendly lid. Place tray in a 350 degree oven for about 12-15 minutes or until food has heated through. Alternatively, place in microwave for 3-4 minutes.

Allergen Information: gluten free, soy free, nut free, dairy free.

Garlic shrimp stir-fry $17

Wild-caught shrimp sauteed in organic garlic, organic green onions, and grass-fed butter. Served with steamed, organic jasmine rice, and a side or organic mixed greens dressed with our house-made balsamic vinaigrette.

Ingredients: Wild-caught shrimp, organic garlic, organic green onions, organic ginger, organic paprika, grass-fed butter, organic red pepper flakes, organic lemon, coconut aminos,organic mixed greens, organic garlic powder, organic olive oil, organic balsamic vinaigrette.

Heating Instructions: Warm on stove top for about 5 minutes over medium/high heat. Alternatively, remove Eco-friendly lid and place in microwave for 3-4 minutes.

Allergen Information: gluten free, soy free, nut free

CAN BE MADE PALEO.

Chicken OR Vegetarian Pad Thai $15

Inspired by Thailand’s most popular street food and our family’s favorite noods, our noodles are stir-fried in a house-made tamarind pad thai sauce and accompanied with organic bean sprouts, organic red cabbage, and chicharron crumbles. Can be served with either organic, pasture-raised chicken OR vegetarian with pasture-raised eggs. Served with a side of organic mixed greens, dressed with our house-made balsamic vinaigrette.

Chicken Pad Thai Ingredients: organic pasture-raised chicken, rice stick noodles, organic bean sprouts, organic red cabbage, organic green onions, organic cilantro, coconut aminos, chili garlic sauce, tamarind paste, organic lime, organic coconut sugar, organic coconut oil, fish sauce, organic mixed greens, organic garlic powder, organic olive oil, and organic balsamic vinegar. Optional: Add an organic, pasture-raised egg for $1.50

Vegetarian Pad Thai Ingredients: Organic, pasture-raised eggs, rice stick noodles, organic bean sprouts, organic red cabbage, organic green onions, organic cilantro, coconut aminos, chili garlic sauce, tamarind paste, organic lime, organic coconut sugar, organic coconut oil, organic mixed greens, organic olive oil, and organic balsamic vinegar.

Heating Instructions: Stir-fry on stove top with some oil for about 5-6 minutes over med/high heat or until heated through. Alternatively, remove Eco-friendly lid and heat in microwave for 3-4 minutes or until food has heated through.

Allergen Information: gluten free, dairy free, soy free, nut free.

CAN BE MADE VEGETARIAN OR VEGAN.

Furikake salmon $17

Seasoned, wild-caught salmon, slathered with organic avocado oil mayonnaise, and topped with our house-made organic furikake mix. Served with steamed, organic jasmine rice and a side of organic mixed greens dressed with our house-made balsamic vinaigrette.

Ingredients: Wild-caught salmon, coconut aminos, organic avocado oil mayonnaise, organic seaweed, organic sesame seeds, organic jasmine rice. organic mixed greens, organic garlic powder, organic olive oil, and organic balsamic vinaigrette.

Heating Instructions: Remove Eco-friendly lid. Place tray in a 350 degree oven for 12-15 minutes or until food has heated through. Alternatively, place tray in microwave for 3-4 minutes.

Allergen Information: gluten free, dairy free, soy free, nut free.

CAN BE MADE PALEO.

Lemon herb salmon $17

Seasoned, wild-caught salmon, baked with fresh squeezed organic lemon and organic herbs. Served with organic, steamed jasmine rice and a side of organic mixed greens dressed with house-made balsamic vinaigrette.

Ingredients: wild-caught salmon, organic lemon, organic garlic powder, organic paprika, organic jasmine rice, organic mixed greens, organic olive oil, and organic balsamic vinegar.

Heating Instructions: Remove eco-friendly lid. Place tray in 350 degree oven for 12-15 minutes or until food has heated through. Alternatively, place tray in microwave for 3-4 minutes.

Allergen Information: gluten free, soy free, nut free, dairy free

CAN BE MADE PALEO.